Chef Time!

Chef Time!

Tuesday, June 27, 2017

Pass the Bread Please

Here's a delicious way of combining a snack, into a meal. This bread can be use as a party snack, an appetizer or with some marinara sauce for dipping, a delicious light meal.

Pepperoni Bread

1 (1 lb.) loaf frozen bread dough, thawed
1 egg, beaten
4 oz. sliced pepperoni sausage
½ c. shredded mozzarella cheese
½ c. shredded cheddar cheese
¼ c. grated Parmesan cheese
1 ½ tsp. Italian seasoning

Preheat oven to 375. Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake in preheated oven for 40 minutes, or until golden.

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