They are tender and brown sugar sweet with just a hint of cinnamon and nutmeg. The pecans add a little richness and some crunch. Unless you’re already a nut like me (Just ask Janis, she’ll tell you I’m already nutty enough).
Pork chops are not in my normal dinnertime wheelhouse. I have a TON of chicken recipes, but if you’ve been reading here awhile, you might remember that my nonna and her cooking skills basically made pork chops lover out of me for approximately 20 years.
Anyway. These are not those. The pork chops turn out tender and juicy. The sauce is brown sugar buttery. All of it together is gonna be your new favorite fall meal.