½ c. of sugar.
¼ c. of cornstarch.
Pinch of salt.
1 ½ c. orange juice.
3 medium egg yolks, beaten.
1 c. of plain yogurt.
2 tbsp. margarine.
2 tsp. orange peel, finely shredded.
2 c. fresh orange segments.
Combine the sugar, cornstarch and salt; then stir in the orange juice. Cook and stir until bubbly. Gradually stir 1 cup of the mixture into the yolks.
Return to the pan and cook for a further 2 minutes. Remove from heat and stir in the yogurt, margarine and shredded orange peel.
Cover and chill. Stir in the orange segments before serving.