Chef Time!

Chef Time!

Friday, March 13, 2015

What Does An Insomiac Chef Do At Night?

Some nights, I find myself unable to sleep at nights. So what do I do? I think of unusual recipes that are delicious, but not your everyday variety of recipes. So, I thought I would share with you those recipes.


Potato Chip Bread
2 c. flour
2 ½ tsp. Baking powder
¾ tsp. Salt
2 tbsp. Butter
½ c. sugar
1 egg
1 c. milk
1 c. crushed potato chips

Preheat oven to 350.
In a bowl, combine flour, baking powder and salt. In a separate bowl, cream butter and sugar, until fluffy. Add egg and mix well. Add flour mixture and milk alternatively, mixing well between each addition. Add crushed potato chips.
Bake in a lightly greased 8 ½ X 4 ½ inch loaf pan for 1 hour. Remove from pan and allow to cool on a rack. When bread is cold, wrap in waxed paper and store overnight. Bread slices better on the second day.


Potato Chip Coffee Cake
1 ¼ c. flour
¼ tsp. Salt
2 tsp. Baking powder
1 egg, beaten
2/3 c. sugar
2/3 c. milk
3 tbsp. Shortening, melted
1/3 c. brown sugar
3 tbsp. Flour
½ tsp. Cinnamon
1 tbsp. Butter, melted
½ c. crushed potato chips

Preheat oven to 375.
Combine flour, salt and baking powder in a bowl. In a separate bowl, combine egg, sugar, milk and shortening. Add flour and mix well until smooth. Pour batter into a 8 inch square lightly greased pan.
To make the topping, combine brown sugar, 3 tablespoons of flour, cinnamon and butter. Mix well into a crumbly mixture. Add potato chips and mix well. Sprinkle over the batter. Bake for 30 minutes.
Serve warm.

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