Irish Cream Fudge
2 12oz bags of white chocolate chips
1 ¼ c. sweetened condensed milk (you won't use the whole can)
1/3 c. Irish Cream (whatever brand you choose)
Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper on the bottom, leaving the paper longer than needed so you can lift the fudge easily out of the pan when it is ready to serve. Spray with a light coat of nonstick cooking spray as well.
On low heat, add all ingredients into a medium saucepan. Stir continuously until all of the white chocolate chips are melted. Pour into the prepared pan, smooth so it is even. Refrigerate until set and hard. Use the long sides of the parchment to lift it out and easily cut into serving pieces.