I would like to introduce you, to my newest creation, using the California Golden Barbecue Rub spice seasoning. I couldn't think of a better way of using up the last of this great seasoning. (By the way Mick Brown, you can always send me more. Hint hint)
I would like to take this opportunity, to thank CGBR and Mick Brown for introducing me, to such a wonderful seasoning blend. I'm looking forward to many more such opportunities in the future.
So, with all the formalities out of the way, I will now introduce to you.
King of Kings Smoked Meatloaf
3 slices of crumbled up white bread
1/2 a sleeve of saltine crackers
1 c. Onion, minced
1/2 c. Carrots, grated
1/4 c. Green peppers, minced
1/2 c. Heavy cream
1/4 c. A-1 steak sauce
1/4 c. BBQ sauce
1 tbsp. CGBR Heroic herb and spice seasoning
1 tsp. Kosher salt
1 tbsp. Pepper
1 tbsp. Yellow mustard
2 tsp. Mrs. Dash
1 tbsp. Frank's hot sauce
4 lb. Ground beef
1/2 c. BBQ sauce
1/2 c. Ketchup
2 tbsp. Dried minced onions
2 tbsp. Green peppers, finely minced
Preheat oven to 350.
Meatloaf: combine all ingredients except the beef in a mixing bowl and mix well. Add the beef and mix well again. Shape into 2 loaves and place in a 10X12X2 inch roasting pan.
Bake in oven for 1 hour or until internal temperature reaches 155.
Remove from oven, cover and allow to cool to room temperature. Once cooled, slice into 3/4-1 inch thick slices.
Place sliced meatloaf on the grill and cook for 1 1/2 minutes, turn 1/4 turn and cook an additional 1 1/2 minutes. Then flip to other side, slather with BBQ sauce and cook for 1 1/2 minutes. Turn 1/4 turn and cook an additional 1 1/2 minutes.
Flip, slather with BBQ sauce, cook thirty seconds, flip, slather with BBQ sauce, cook thirty seconds. Then serve with mashed potatoes and vegetables.