Melopita is a delicious dessert from Greece. It is also known as a Honey pie.
It is part custard and part cheesecake. Some call it Honey pie. But I call it yummy for my tummy. It is so versatile, that you will be finding yourself trying it in many ways. Whether it's like a pie, with top and bottom crusts, or as a tart (like this recipe), or using a springform pan like a cheesecake. Either way you make it, it is still DELICIOUS!
Traditionally in Greece, it is made using Myzithra cheese, but you can substitute using ricotta cheese.
Serve on a plate drizzled with honey and cinnamon.