The two snacks in which I'm about to introduce to you, are completely 100% healthy, 100% chemical free. But most of all, 100% delicious and mom approved.
Apples, doesn't matter what kind or how many
Cinnamon, enough to coat the chip
Nutmeg, just a dusting on each chip will do
Preheat oven to 220. Line 2 large cooking sheets with parchment paper.
Using a knife or a slicer (a mandolin works wee), slice the apples as thin as you can get them, remember they are chips. Lay them out side by side, don't overlap the.
Gently and carefully sprinkle a thin coating of cinnamon on each chip and then lightly dust with the nutmeg.
Bake for 1 hour, flip them over and bake for another hour. Remove and place on cooling rack. Chips will crisp as they cool.