Chef Time!

Chef Time!

Wednesday, July 23, 2014

Flaming Chicken!

I'm writing this, without the benefit of having a kitchen at the moment. But with past experiences, I know that this recipe is doable.
I was sitting and munching on some flaming cheetos the other day, and it got me to thinking. What would this taste like on meats. Now, I figured that this recipe can be great on chicken or pork chops.
You can even replace the cheetos, with funyons, doritos or any other potato chips. It is that versatile.
But I do have one request, if anyone should happen to try this recipe, to please send me your opinions and photos. It would be greatly appreciated. Now for the recipe.

Flaming Cheetos Chicken

4 boneless chicken breasts
3 c. Crunchy Flaming Cheetos, crushed
2 tbsp. Panko or breadcrumbs
1/8 tsp. Garlic powder
1/8 tsp. Onion powder
1/4 tsp. Black pepper
1/2 tsp. Salt
2 c. Ranch dressing

Preheat oven to 400.
Place Cheetos in a gallon sized ziploc bag and crush them with a rolling pin or you could use a processor and put the crumbs in the bag. Add the breadcrumbs and seasonings to the Cheetos.
Put the ranch dressing in a bowl. Dip your chicken into the dressing and than in the bag of Cheetos mixture. Shake until the chicken is well coated.
Place the chicken on a parchment paper lined cooking sheet pan. Bake for about 25 minutes or until chicken reaches 165 temperature.
Serve and enjoy!

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