The Tale Of The Lost ChefIt has been so very long since I have posted anything on this blogsite, and I wholeheartedly apologized for it.
Since my wife passed away back in December 20012, I have not been the same since. I am currently battling a good-sized battle with depression. Over the past 10 months, I have been homeless and been wandering all over the state of Nebraska.
As I continue to get my head back on my shoulders so to speak, and to also continue my quest in seeking spiritual guidance as well, I will be doing my blog as a healing process to myself as well. Like the saying goes, "you can remove the chef from the kitchen, but you can't remove the kitchen from the chef".
I will now proceed to what I have discovered, which is quite an interesting dessert that is at the top of my list of dishes that I intend to make.
6 ounces bittersweet or semisweet chocolate, chopped
Optional: Dust top of souffle lightly with unsweetened cocoa powder or confectioners' sugar. Serve with something cold like lightly sweetened whipped creamed, vanilla ice cream, or crème anglaise.