Chef Time!

Chef Time!

Friday, January 18, 2013

Elegance And Beauty


This dish has been inspired with the elegance and beauty, along with a hint of exotic and zest.

Shiloh Chicken

Each bite that you take brings to your tastebuds, the sweetness and boldness that the honey and mustard can only bring. While the hint of exoticness that the hoisin can only provide, along with the heat and zestiness of the crushed red peppers brings this dish to an all-time high.
All these flavors bring together a perfect combination and new life to an old dish, where it was thought to be long gone and forgotten.

Shiloh Chicken
4 Chicken thighs or breasts
½ c. Honey
¼ c. Brown mustard
2 tbsp. Hoisin sauce
1 tbsp. Crushed red peppers
Preheat oven to 300.
Brown the chicken in a skillet, to obtain an even crisp layer. Remove from the skillet and place chicken into a baking dish bone side down. Cover with foil and bake until juices run clear, or until internal temperature is 165.
While chicken is baking, begin making the sauce.
In a small saucepan, combine all ingredients together and bring to a slow boil.
Once chicken is done, place chicken on a serving and pour sauce over chicken and serve.

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