Chef Time!

Chef Time!

Thursday, October 25, 2012

Something Yummy For My Tummy

bbq teriyaki ribs

I thought that I would take to the old grill, before putting it away until summer. But with the weather being so cold outside (about 42 degrees and windy), I decided to just use the broiler instead. This is a very simple recipe and can be used with pork or any other meat, that your heart (or stomach) desires.
BBQ Korean Ribs
4 lb. beef short ribs, 2 ½ inches long
2/3 c.up Kikkoman Teriyaki Marinade & Sauce
1 tbsp. sesame seeds, toasted
1 tsp. sugar
2 tsp. hot pepper sauce
2 large cloves garlic, pressed
Score meaty side of ribs, opposite bone, ½ inch apart, ½ inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag. Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
Remove ribs; discard marinade.
Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.

1 comment:


nice flavor profile ,for something a lil diff. with your ribs,stir fry some veggies for a great meal..