Sunday, September 9, 2012
Another Ghoulish Halloween Dinner
As promised, here is another dinner idea for Halloween.
I made something gruesome and delicious.
No, really, it was good.
This is meatloaf.
Meatloaf with cheese on top.
And some ketchup.
The nails are made of onion.
The wrist bones are onion too.
Where are you going?
This is how I made it:
Dead man's Hand Meatloaf
I made the basic meatloaf recipe (see recipe below).
Covered the hand completely with ketchup.
Used white onion pieces for the fingernails.
Used the center core of a white onion for the wrist bone as well.
If I were to do it again I would have put less cheese around the fingers, or rather, I would have put narrower pieces. The cheese pooled in between the fingers and made it more difficult to disguise later on.
This cheese thing, it worked a bit too well. We couldn’t bring ourselves to actually eat either of them
The wrist bone of the white onion was pushed out a bit as the meatloaf cooked.
The Best Basic Meatloaf
¾ c. onion, diced
2 lb. ground meat, meat loaf mix (ground pork, beef and veal)
½ c. ketchup
½ c. mustard, Dijon adds a nice bite
2 eggs, beaten
1 c. seasoned bread crumbs
Salt and pepper, to taste
Preheat the oven to 350.
In a large mixing bowl, combine all ingredients and mix until evenly combined. Mix it up with your hands, get a little dirty, it's all good. You can make one large loaf or two small loafs from your mixture. Either way place your loaf/ loaves onto a baking sheet. Place in the preheated oven for 1 hour for 1 large loaf. If you are going for 2 smaller loaves, reduce cooking time to about 45 minutes.
For an easy glaze you can top the loaf/ loaves with barbecue sauce or ketchup half way through cooking.