Chef Time!

Chef Time!

Tuesday, July 17, 2012

Cheesecakes Galore! Preview


There is no other dessert that will tease the tastebuds, nor tease the eyes than the Cheesecake. As elegant and delicious as it may be, the cheesecake can be made even by the most inexperienced cooks. With the recipes that I provide, you can never go wrong.
The following recipes are only excerpts from my cookbook “Cheesecakes Galore!” To view the whole recipes, feel free to go to www.smashwords.com to download my cookbook.
Almond Amaretto Cheesecake
Crust:
½ c. pecans, crushed
1 c. almonds, crushed
¼ c. butter
¼ c. sugar
2 tsp. vanilla
¼ tsp. almond flavoring
almond-amaretto-cheesecake

Aloha Cheesecake
1 c. vanilla wafers, crumbled
¼ c. Margarine, melted
16 oz. Cream cheese, softened
1/3 c. sugar
2 tbsp. Milk
2 large eggs
Autumn Apple Cheesecake
1 c. Graham Cracker crumbs
3 tbsp. sugar
½ tsp. cinnamon
¼ c. margarine, melted
16 oz. cream cheese, softened
½ c. sugar
2 large eggs
½ tsp. vanilla
Black Bottom Cheesecake
CRUST
1 ¾ cup    crushed creme-filled chocolate cookies
2 tbsp. Butter or margarine, melted
CHEESECAKE
18 oz. NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces
24 oz. cream cheese, softened
12 tbsp.  sugar
2 tsp. vanilla extract
Black bottom

Caramelized Orange Cheesecake
For the topping:
1 large firm thin-skinned orange, such as Valencia
1 c. sugar
2 tsp. lemon juice
For the cheesecake:
1 ¼ c. graham cracker crumbs (from about 17 squares)
3 tbsp. butter, melted
24 oz. cream cheese, at room temperature
¾ c. sugar
caramelized-orange-cheesecake

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