Chef Time!

Chef Time!

Monday, May 28, 2012

One More For The Grill

Transform watermelon from sweet to savory with a mouthwatering Thai-inspired sauce for Grilled Spicy Watermelon. Watermelon wedges are grilled until caramelized, drizzled with garlic chili sauce, and garnished with cilantro. What flavor!

Grilled Spicy Watermelon
1 tbsp. lime zest
¼ c. lime juice
¼ c. honey, divided
2 tsp. garlic chili sauce
Pinch of salt
1 medium-sized watermelon
1 tbsp. fresh chopped cilantro
Preheat grill to high heat.
In a medium bowl, whisk together lime zest and juice, 3 tablespoons honey, garlic chili sauce, and salt.
Cut watermelon into 1-inch-thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side.
Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

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