Chef Time!

Chef Time!

Friday, April 13, 2012

An Oriental Delight


Are looking for something quick, delicious and easy all in one dish? If you are, then this is the dish for you. If you got 15 minutes to spare, then you could prepare this dish for 4.

orange teriyaki

Orange Teriyaki Beef with Noodles
1 lb. boneless beef sirloin cut into thin strips
1 ¾ c. beef flavored broth
¼ c. teriyaki sauce
2 tbsp. orange marmalade
Dash of ground red pepper (cayenne)
1 ½ c. snap pea pods
1 ½ c. uncooked fine egg noodles (3 ounces)
Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.

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