Chef Time!

Chef Time!

Sunday, April 8, 2012

Oh It’s Grilling Time Again

With the weather getting warmer each day, the grilling fever begins to rise. Whether its burgers, hot dogs or whatever your heart desires, having a BBQ is a fun way to share with your families or friends. I myself, prefer to grill steaks, ribs and loins, pork or beef doesn’t make any difference to me. Neither one is safe, when I’m having a good old fashion BBQ.

baby back pork ribs

Baby Back Ribs
You may also use 7-Up vice ginger ale. I prefer ginger ale. I also tried this with country style ribs, it turned out ok, but I prefer baby backs. These will be the best homemade baby back ribs you have ever had!
4 racks pork baby back ribs
3 large white onions
1 2-liter bottle Canada Dry Ginger Ale
1 bottle your favorite BBQ sauce (I use Bullseye's Original).
Place ribs (bone side down) in shallow baking pan(s).
Add ginger ale until ribs are completely submerged.
Cut onions in semi-thick (about ¼ inch) slices.
Place onions directly on ribs (3-4 slices per rack)
Cover pan(s) with aluminum foil and bake at 300 for 3 hours.
Let cool to room temperature (still covered).
Place ribs on medium-high grill.
Add BBQ sauce to taste.
Note: Only grill ribs bone side down, no need to turn over.
The ribs will be so tender they will fall apart if you try to turn them.

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