Wednesday, April 25, 2012
Having Fun In The Kitchen!
WOW!!! A shur-nuff artery stopper-upper!
Here's a new twist on how to serve burgers and if you don't cook, give this handy little guide to someone that does and request them.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400. A little crispy, not too crunchy...just how a turtle should be, no?