Saturday, January 28, 2012
Root Beer Float Fudge
Want to share some fun with your kids or grandkids? This is a good way to make memories in the kitchen.
3 c. sugar
¾ c. butter
1 c. heavy cream
Pinch of salt
3 c. white chocolate chips
1 ½ c. marshmallow cream
3 tsp. root beer extract
In a large saucepan, heat sugar, butter and cream until melted. Bring to a boil and stir continuously for 4 minutes.
Remove from heat. Quickly stir in white chocolate chips and marshmallow cream. Whisk in vigorously until smooth. Be patient, this may take a little while but it'll be worth it.
Pour half of the mixture into a parchment lined 13x9 inch pan. In the remaining fudge, add root beer extract and whisk again. Pour over white fudge. Using a knife swirl the fudge to make a marbled affect... kind of.
Refrigerate at least 4 hours or overnight.