Chef Time!

Chef Time!

Saturday, January 21, 2012

Baked Bananas A L'Orange Recipe

This amazingly delicious Baked Bananas A L'Orange is just perfect to top off the great meal you just had. And Baked Bananas A L'Orange here are simply fabulous that it can be made in just no time. So why wait just go ahead and wow your friends!
Baked Bananas A Lorange
3 firm, ripe bananas
1 tbsp. brown sugar
1/3 cup fresh orange juice
1 tbsp. butter
1/3 cup shredded coconut
2 tbsp. white sugar
2 tsp. corn flour
Whipped cream or ice cream (optional)
Peel the bananas and cut in half lengthwise and crosswise.
Arrange in a shallow buttered baking dish.
Combine the corn flour, white sugar and the orange juice and pour this over the bananas, coating well.
Dot with butter and sprinkle with brown sugar and coconut.
Bake at 375 for 30 minutes, or until sauce is slightly thick and the bananas are tender.
Serve topped with whipped cream, or ice cream, if desired.

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