Chef Time!

Chef Time!

Saturday, November 26, 2011

More Recipes From My Laboratory

Even when the computer crashed, that didn't stop my sharing recipes. I have many recipes filed in my filing cabinets, that I'll never run out of recipes to share. Here I have just a few, hope you will enjoy them.


Bourbon Chicken Recipe

3 lbs. Chicken, skinless & boneless, cut in 1" cubes
4 oz. Bourbon
4 oz. Soy Sauce
2 pieces Fresh Ginger, grated
4 Garlic Cloves, pressed
2 oz. Olive Oil
1/4 c. Brown Sugar

In a bowl, combine the bourbon, soy sauce, ginger, garlic, olive oil, and brown sugar, mixing well. In a shallow pan, spread the chicken out into a single layer, and pour the marinade on top, making sure to cover all the chicken.
Let the chicken sit in the marinade for 1 hour, preheating the oven to 350.
Bake for 45 minutes.  You can also grill the chicken or broil.

Margarita Grilled Chicken Recipe

4 Chicken Breasts, boneless & skinless
1 c. Liquid Margarita Mix
Fresh Ground Black Pepper, to taste


In bowl, pour the margarita mix over the chicken, and let it marinate in the refrigerator for 2 hours. Drain the chicken and dust with black pepper. 
Preheat the grill to medium high, and spray with cooking oil.  Grill for 6 to 8 minutes, flipping once, until chicken is done. 
Serve with black beans and rice.
And Enjoy!

Cuban Hamburger Recipe

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

1 lb. Ground Chuck
4 Hamburger buns
8 Thin Slices of Swiss Cheese
8 Thin Slices of Ham
Pickles
4 tbsp. Mayonnaise
1 tbsp. Spicy Mustard
Pressed Garlic
Salt & Pepper

Make 4 hamburger patties and add salt and pepper to your taste.  Place them on the grill. In a small bowl, mix together the mayonnaise, spicy mustard, pressed garlic, salt and pepper. Add the slices on Swiss cheese on the patties just before they’re done, to melt. Spread the sauce on the top of the bun.  Add the burger, and add one or two slices of ham and the pickles.  Lay a second slice of cheese on top before adding the top bun.
Wrap each burger in aluminum foil, and place back on the grill.  Leave on the grill, until the bread is crispy.
And Enjoy!

German Burger Recipe

1 lb. lean Ground Beef
1/2 medium Onion, minced
3 tbsp. fresh Parsley, minced
1 Egg, beaten
1/2 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Ground Nutmeg
2 tbsp. Flour
Butter (for frying, use about 1/4 stick at a time)
1 large Onion, thinly sliced into rings

In a bowl, combine the ground beef, onion, egg, salt, pepper, parsley, flour, and nutmeg.  Shape the mixture into patties. In a skillet, over medium-high heat, melt the butter.  Fry the patties to your taste, 10 to 12 minutes per burger. Remove the burgers and keep them warm.  Fry the onion rings until golden.  Place the burger on a bun and top it with the fried onion.
And Enjoy!

Greek Burger Recipe

1 lb. Lean Ground Beef
1/4c. Feta Cheese, crumbled
1/2 tsp. Dried Oregano
2 Garlic Cloves, minced
2 tbsp. Red Onion, finely chopped
1/2 tsp. Salt
1/8 tsp. White Pepper
1 c. Plain Yogurt
1 tbsp. fresh Mint leaves, chopped
1 tbsp. fresh Dill Weed, chopped
Salt and Pepper to taste
Tomato, sliced
Cucumber, sliced thin
Pita Bread

Combine the ground beef, feta, oregano, garlic, onion, salt, and pepper.  Make sure to mix gently, and shape into 4 patties.  Then put the patties in the refrigerator. Combine the yogurt, mint, dill, salt and pepper to taste in a small bowl.  Refrigerate the sauce while grilling the burgers. Cook patties until thoroughly cooked, flipping once, for about 13 to 15 minutes.
Serve in the pita bread, with tomato, cucumber, and the yogurt sauce.
And Enjoy!

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