Bourbon Chicken Recipe
3 lbs. Chicken, skinless & boneless, cut in 1" cubes
4 oz. Bourbon
4 oz. Soy Sauce
2 pieces Fresh Ginger, grated
4 Garlic Cloves, pressed
2 oz. Olive Oil
1/4 c. Brown Sugar
In a bowl, combine the bourbon, soy sauce, ginger, garlic, olive oil, and brown sugar, mixing well. In a shallow pan, spread the chicken out into a single layer, and pour the marinade on top, making sure to cover all the chicken.
Let the chicken sit in the marinade for 1 hour, preheating the oven to 350.
Bake for 45 minutes. You can also grill the chicken or broil.
Margarita Grilled Chicken Recipe
4 Chicken Breasts, boneless & skinless
1 c. Liquid Margarita Mix
Fresh Ground Black Pepper, to taste
In bowl, pour the margarita mix over the chicken, and let it marinate in the refrigerator for 2 hours. Drain the chicken and dust with black pepper.
Preheat the grill to medium high, and spray with cooking oil. Grill for 6 to 8 minutes, flipping once, until chicken is done.
Serve with black beans and rice.
Cuban Hamburger Recipe
Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.
1 lb. Ground Chuck
4 Hamburger buns
8 Thin Slices of Swiss Cheese
8 Thin Slices of Ham
4 tbsp. Mayonnaise
1 tbsp. Spicy Mustard
Salt & Pepper
Make 4 hamburger patties and add salt and pepper to your taste. Place them on the grill. In a small bowl, mix together the mayonnaise, spicy mustard, pressed garlic, salt and pepper. Add the slices on Swiss cheese on the patties just before they’re done, to melt. Spread the sauce on the top of the bun. Add the burger, and add one or two slices of ham and the pickles. Lay a second slice of cheese on top before adding the top bun.
Wrap each burger in aluminum foil, and place back on the grill. Leave on the grill, until the bread is crispy.
German Burger Recipe
1 lb. lean Ground Beef
1/2 medium Onion, minced
3 tbsp. fresh Parsley, minced
1 Egg, beaten
1/2 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Ground Nutmeg
2 tbsp. Flour
Butter (for frying, use about 1/4 stick at a time)
1 large Onion, thinly sliced into rings
In a bowl, combine the ground beef, onion, egg, salt, pepper, parsley, flour, and nutmeg. Shape the mixture into patties. In a skillet, over medium-high heat, melt the butter. Fry the patties to your taste, 10 to 12 minutes per burger. Remove the burgers and keep them warm. Fry the onion rings until golden. Place the burger on a bun and top it with the fried onion.
Greek Burger Recipe
1 lb. Lean Ground Beef
1/4c. Feta Cheese, crumbled
1/2 tsp. Dried Oregano
2 Garlic Cloves, minced
2 tbsp. Red Onion, finely chopped
1/2 tsp. Salt
1/8 tsp. White Pepper
1 c. Plain Yogurt
1 tbsp. fresh Mint leaves, chopped
1 tbsp. fresh Dill Weed, chopped
Salt and Pepper to taste
Cucumber, sliced thin
Combine the ground beef, feta, oregano, garlic, onion, salt, and pepper. Make sure to mix gently, and shape into 4 patties. Then put the patties in the refrigerator. Combine the yogurt, mint, dill, salt and pepper to taste in a small bowl. Refrigerate the sauce while grilling the burgers. Cook patties until thoroughly cooked, flipping once, for about 13 to 15 minutes.
Serve in the pita bread, with tomato, cucumber, and the yogurt sauce.