During my many travels, I have had different styles and flavors of BBQ sauces. But nothing has ever embedded itself in my memories and tastebuds, than a white BBQ sauce. It has stolen my heart for good.
Since then, I have made this sauce more times than I can remember and still not be tired of it.
1 c. Apple cider vinegar
2 tbsp. Lemon juice
3 tbsp. Black pepper
1 tsp. Salt
1/2 tsp. Cayenne pepper
Mix all the ingredients in a processor and pulse until well blended. The chill in the refrigerator for at least 8 hours before grilling. Brush on chicken, turkey, or pork lightly.
This sauce is also an excellent dipping sauce too, so be sure to make enough to set on the table. Enjoy!